Thursday, August 11, 2011

Central Michael Richard restaurant to open at Caesar's Palace!

Next month, the world will be
dining at Central Michel Richard at
Caesars Palace in Las Vegas, the first-ever round-the-clock restaurant to be
helmed by a  James Beard award-winning
chef.  For those familiar with his
“American cuisine with a French accent,” they will be pleasantly surprised to
know their favorite signature dishes will be offered at the new West Coast

 Central Michel Richard will be open 24 hours
per day, serving breakfast, lunch and dinner. 
Signature dishes will include:

    Michel’s charcuterie tower showcasing an
arsenal of cured meats and Michel’s whimsical “faux” gras

    Goat cheese Caesar salad

    Crabcake with leek tartare

    Lobster burger – a favorite amongst
Michel’s guests with its lobster and surprise crunch with potato tuile

    Hamburger with bacon, cheddar and crunchy
potato tuile 

    Rotisserie chicken with garlic roasted

    Fried chicken with mashed potatoes

    72-hour short rib with pappardelle and
syrah sauce

    Macaroni and cheese

    Celebration cake – a must have for anything
that needs celebrating with its chocolate lady fingers, topped with an
eye-catching sparkler sure to turn heads in the restaurant as the cake goes by

    Banana split – the classic dessert comes
with homemade vanilla, chocolate ice cream and strawberry sorbet and topped
with almonds and chocolate pearls

    Strawberry-rhubarb crisp

    Michel’s chocolate bar

    Michel’s chocolate mousse

    Chocolate lava cake á là mode

“I love food and I love
texture,” beams Michel.  “My food is fun,
fun, fun— and in
, my guests
will be able to eat my food any time of the day or night.”

Additional dishes, including
cocktails, as well as new creations specifically for
Las Vegas will be announced shortly.

For more information, go to  Find
Michel Richard on  Facebook at or Twitter at  For reservations, call (702) 650-5921.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...