The much-anticipated Central
Michel Richard at Caesars Palace is now open!
This marks the first time a James Beard award-winning chef is helming a
24-hour dining experience. Located in
the heart of the world-renowned Caesars Palace’s bustling main lobby, the restaurant seats 220
inside, 80 outside and another 75 at the bar.
Richard is known for his American fare with a French accent. Dishes range from his famous fried chicken to
a signature lobster burger and incredibly imaginative vacherins.
Michel Richard exemplifies
the art of cuisine and a love of his profession. Richard was a pioneer in French/California
cuisine before moving to Washington, D.C., where Michel Richard Citronelle became his flagship
restaurant. Richard's creativity can be
seen in prestigious culinary publications such as Food & Wine, Food Arts
and Bon Appétit. Chosen by the James
Beard Foundation as Outstanding Chef 2007, Richard also won the James Beard
Foundation Award for Outstanding Wine Service at Citronelle the same year and
his second book, “Happy in the Kitchen” published by Artisan, which won a James
Beard Nomination. To rave reviews, and
the 2008 James Beard Award for Best New Restaurant, he opened Central Michel
Richard, which continues to be a highlight of the Washington, D.C. restaurant scene.
Central Michel Richard at Caesars Palace
Las Vegas Blvd. South