STK participates in Three Square's Restaurant Week!

 The One Group’s, STK to Participate in Three Square’s Restaurant Week Everyone is entitled to Three
Square meals a day

STK Las Vegas, located in The Cosmopolitan of Las Vegas,
is eager to participate in Three Square Food Bank’s annual fundraiser: Las
Vegas Restaurant Week.  STK has developed a specialty priced menu for the event. The specialty
menu will include three courses for $50.11 per person. For every plate that is
sold for Restaurant Week, STK will donate a generous $6.00 per purchased meal to Three Square, the sole food bank in Southern Nevada. Restaurant Week starts on Aug. 29 and will end on
Sept. 11.  Dates of exclusion include
Sept. 3 and Sept. 10.

Locals and guests of Las
Vegas can participate in Restaurant Week by living up to the motto of
Restaurant Week, “help out dine out” by indulging in STK’s specialty menu of top quality dishes. Guests start with a choice of STK’s Hearts of Romaine Salad with garlic croutons and delicious
parmesan-lemon dressing or classic Garden Salad with pickled onions and pomegranate
vinaigrette. The second course offers the option of one of the following:  a 7 oz. Skirt Steak with asparagus and creamy
Yukon gold potatoes, Organic Chicken with spring vegetables
along with port cippolini and chicken jus, or Beef Short Ribs with carrot
butterscotch, celery and cippolini. Finally, indulge in STK’s tantalizing sorbet or mouthwatering ice cream. STK’s full menu is also available.

About STK Las Vegas

STK Las Vegas is open seven days a week, Sunday through
Wednesday, 6
p.m. – 12 a.m., Thursday from
6 p.m. to 1 a.m.
and Friday and Saturday from 6 p.m.
to 2 a.m.  STK Las Vegas is located on the P3 Commons at The Cosmopolitan of Las
Vegas, 3708 Las
Vegas Boulevard South.  Reservations
can be made by calling 702.698.7990.  For
more information, visit www.stkhouse.com. Follow us on Facebook at
STKLasVegas Follow us on Twitter
@STKLasVegas

About The ONE Group

The ONE Group is a high-end hospitality company that develops, manages and
operates a portfolio of luxury restaurants, lounges and bars. The company also
operates a turn-key food and beverage program for hotels and resorts including
The Gansevoort Hotel Group. The company was established with the vision of
becoming a market leader in the hospitality industry. Since introducing its first
venue in January 2004, The ONE Group has opened more than two dozen hospitality
venues, and currently operates or is partnered with brands in 20 venues and
five hotel services contracts. By applying over 40 years of experience from its
affiliated hospitality company, UK-based The Modern Group, The ONE Group continues to expand its concepts into major U.S. cities. The company’s first international property
will open in London in 2012. Corporate brands include STK, Coco de Ville and Asellina. Partner brands include Bagatelle,
Tenjune, as well as Gansevoort Park Avenue, Gansevoort Turks and Caicos and
Gansevoort Miami Beach. For more information about The ONE Group please visit www.togrp.com.

About Restaurant Week & Three Square

Las Vegas Restaurant Week began
in 2007 as a way to give locals and tourists the opportunity to help out by
dining out. This year’s two weeklong celebration of fine dining includes more
than 80 participating restaurants, from popular mid-level eateries to the
city’s premier and celebrity-chef restaurants, all offering prix fixe meals at
special prices. Proceeds from Restaurant Week benefit Three Square, Southern
Nevada’s only food bank.
Three Square currently provides more than 22 million pounds of food and grocery
product – the equivalent of nearly 16 million meals – per year to more than 600
Program Partners including non-profit and faith-based organizations, schools
and feeding sites throughout Southern
Nevada. Three Square is a
member of the Feeding America network of food banks. For additional information
visit www.threesquare.org or www.helpoutdineoutlv.org.