Wednesday, August 17, 2011

Dining Specials and Elvis Show at Aria! Definitely a night in Vegas!

 ARIA Resort & Casino offers guests the quintessential
combination of cuisine and entertainment with its new Early Evening Menus and
Show Packages featuring Viva ELVIS by Cirque du Soleil®. Satisfy any appetite
before a big night out on the town with delicious culinary creations by some of
the world's most critically acclaimed chefs and restaurateurs including
Jean-Georges Vongerichten, Michael Mina, the Maccioni family, Julian Serrano,
Shawn McClain and Masa Takayama.

Delight taste buds with prix
fixe menus available between
5 p.m.
7 p.m. nightly at:

- Bar Masa – Award-winning
sushi chef Masayoshi Takayama ups the ante at Bar Masa with a bento box
comprised of his coveted, signature items. Sample the finest Kobe Beef Skewers,
Chicken Karaage, Sashimi and more. Price: $49; Wine/Sake Pairing: $24

- AMERICAN FISH by Michael
Mina – Gourmet comfort food is on display in a fabulous three-course menu from
Executive Chef Sven Mede including Shrimp & Grits with jalapeño and ham;
and Cornmeal-Crusted Rainbow Trout with morel mushrooms, white asparagus and artichokes.
Price: $49; Wine Pairing: $24

- Sage – Celebrated Chicago chef Shawn McClain offers a three-course menu at his
AAA Four Diamond restaurant, featuring mouthwatering dishes such as Duck-Fat
Roasted Heirloom Beets and
Farm Organic Chicken with artichokes, chicken truffle ravioli and cippolini
onion. Price: $49; Wine/Beer Pairing: $24

- Sirio Ristorante –
Executive Chef Vincenzo Scarmiglia serves up two early evening menus in the
Caffe and main dining room. Each menu features three courses of Italian
classics, such as Spaghetti with veal and ricotta cheese meatballs; and
Lobster-filled Ravioli with fresh artichoke and tomato ragù. Caffe Price: $39;
Wine Pairing: $19 and Dining Room Price: $49; Wine Pairing: $24

- Jean Georges Steakhouse –
At Jean-Georges Vongerichten’s contemporary steakhouse, Executive Chef Robert
Moore’s three-course menu includes creamy Burrata Mozzarella with tomatoes,
juicy Filet Mignon and much more. Price: $49; Wine Pairing: $24

- Julian Serrano – The
eponymous Spanish tapas restaurant from award-winning chef Julian Serrano
offers guests three courses spotlighting his native fare. Start with
Traditional Spanish Chicken Croquetas and then indulge in a Half Chicken with
sautéed cube potatoes and Spanish chorizo. Price: $39; Wine Pairing: $19

- Lemongrass – The Strip’s
first Thai restaurant has prepared a three-course menu featuring Vegetarian
Spring Rolls; Pad Pak with shiitake mushrooms, baby corn, asparagus and oyster
sauce; and Bua Loi, the traditional sticky rice flour dumpling with warm
coconut milk for dessert. Price: $39; Wine Pairing: $19

- Blossom – For an authentic
Chinese four-course menu in a lush environment reminiscent of an enchanted
garden, Blossom features Hot and Sour Soup; Crisp-Fried Beef Roll with enoki
mushroom and mandarin brown sauce; and Chicken Breast with macadamia nuts,
stir-fried bok choy and rice. Price: $49; Wine Pairing: $24

- UNION Restaurant &
Lounge – The Light Group’s Executive Chef Brian Massie has created a
three-course Viva ELVIS™ menu, with signature dishes such as King Crab &
Jalapeño Tacos, as well as Chilean Sea Bass with creamy risotto and rock shrimp
served in a lobster broth. Price: $49; Wine Pairing: $20

Pair your dining experience
with the ultimate in

entertainment – Viva ELVIS™ by Cirque du Soleil®, a harmonious fusion of dance,
acrobatics and live music paying tribute to the life and music of Elvis
Presley. Package price includes a ticket to Viva ELVIS and an Early Evening
Menu at one of
ARIA’s extraordinary restaurants (taxes and fees not
included). Price for the $39 menus are $170 for Category 1, $152 for Category
2, $133 for Category 3, $113 for Category 4 and $91 for Category 5. For tickets
with the $49 menus, prices are $180 for Category 1, $162 for Category 2, $143
for Category 3, $123 for Category 4 and $101 for Category 5. Seating options
can be viewed at

Packages and restaurant
reservations can be arranged by calling
ARIA Show & Restaurant Reservations at (877) 253-5847 or by visiting ARIA’s Ticketing and Concierge desks.

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