Wednesday, August 24, 2011

Coming to Caesars Palace! Chef Michael Richard brings you Central!

Coming Soon!! Opening in
September James Beard Award Winning Chef Michael Richard brings you Central!  

Next month, the world will be
dining at Central Michel Richard at
Caesars Palace in Las Vegas, the first-ever round-the-clock restaurant to be
helmed by a  James Beard award-winning
chef.  For those familiar with his
“American cuisine with a French accent,” they will be pleasantly surprised to
know their favorite signature dishes will be offered at the new West Coast

Central Michel Richard will
be open 24 hours per day, serving breakfast, lunch and dinner.  Signature dishes will include:

charcuterie tower showcasing an arsenal of cured meats and Michel’s whimsical      “faux” gras

Goat cheese Caesar salad

Crabcake with leek tartare

Lobster burger – a favorite amongst Michel’s guests
with its lobster and surprise crunch with potato tuile

Hamburger with bacon, cheddar and crunchy potato tuile

Rotisserie chicken with garlic roasted potatoes

Fried chicken with mashed potatoes

72-hour short rib with pappardelle and syrah sauce

Macaroni and cheese

Celebration cake – a must have for anything that needs
celebrating with its chocolate lady fingers, topped with an eye-catching
sparkler sure to turn heads in the restaurant as the cake goes by

Banana split – the classic dessert comes with homemade
vanilla, chocolate ice cream and strawberry sorbet and topped with almonds and
chocolate pearls

Strawberry-rhubarb crisp

Michel’s chocolate bar

Michel’s chocolate mousse

Chocolate lava cake á là mode

“I love food and I love
texture,” beams Michel.  “My food is fun,
fun, fun— and in
, my guests
will be able to eat my food any time of the day or night.”

Additional dishes, including
cocktails, as well as new creations specifically for
Las Vegas will be announced shortly.

For more information, go  Find
Michel Richard on  Facebook at or Twitter at  For reservations, call (702) 650-5921.


Michel Richard exemplifies the
art of cuisine and a love of his profession. 
Richard was a pioneer in French/California cuisine before moving to Washington, D.C., where Michel Richard Citronelle became his flagship
restaurant.  Richard's creativity can be
seen in prestigious culinary publications such as Food & Wine, Food Arts
and Bon Appétit.  Chosen by the James
Beard Foundation as Outstanding Chef 2007, Richard also won the James Beard
Foundation Award for Outstanding Wine Service at Citronelle the same year and
his second book, “Happy in the Kitchen” published by Artisan, won a James Beard
Nomination.  To rave reviews, and the
2008 James Beard Award for Best New Restaurant, he opened Central Michel
Richard, which continues to be a highlight of the Washington, D.C. restaurant scene.  Constantly engaged in something new, Michel, a
modern French restaurant, opened at The Ritz


Reigning in the heart of the
Las Vegas Strip, Caesars Palace is the world's best known resort-casino, celebrating
the grandeur that was Rome in an 85-acre destination location that sets the
standard for entertainment, dining and luxury. Ranking among the world's top
luxury resorts Caesars Palace features 3,300 hotel guest rooms and suites, 23
diverse restaurants and cafes, five-acre Garden of the Gods pools and gardens,
50,000 square foot Qua Baths & Spa and 300,000 square feet of premium
meeting and convention space. The 4,300-seat Colosseum sits just steps from
celebrity chef restaurants and the acclaimed Forum Shops at Caesars and spotlights
world class entertainers such as Celine Dion, Jerry Seinfeld, Rod Stewart
(returning in August 2011), Elton John (returning in September 2011) and Shania Twain (beginning December

Caesars Palace, along with
all Caesars Entertainment Las Vegas resorts, including Planet Hollywood Resort
& Casino, Paris Las Vegas, Flamingo Las Vegas, Harrah’s, Bally’s, Rio
All-Suite Hotel & Casino, Imperial Palace and Bill’s Gamblin’ Hall &
Saloon, proudly prohibit adding hidden resort fees to hotel guest room rates.
Find Caesars Palace on Facebook and follow on Twitter.

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